Recipe of Speedy Lemon butter cream Christmas cake

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The ingredients needed to make Lemon butter cream Christmas cake:

1. Take 1 . 500g margrine
2. Take 2 . 450g powdered sugar
3. Take 3 . 2tps vanilla essence
4. Get 4 . 1 lemon
5. Take 5 . 8 eggs
6. Take 6 . 650g flour
7. Make ready 7 . 2tps Baking powder
8. Make ready Butter cream
9. Take 1 . 500g butter
10. Take 2 . 1kg powdered sugar
11. Prepare 3 . 2 tsp milk
12. Prepare 4 . 2 tsp vanilla essence

Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit. Delicious Lemon Cream Cheese Buttercream Frosting Recipe! Flavorful & pipes beautifully on cakes and cupcakes! makes a wonderful filling also! Next, slice the slightly softened cream cheese into smaller pieces and add to the butter, mixing until blended.

Instructions to make Lemon butter cream Christmas cake:

2. Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy.
3. Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk
4. Add vanilla essence, lemon. Whisk
5. Add the eggs, one by one. As you whisk
6. Sieve the flour. And it bit by bit as you whisk
7. Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins.

Flavorful & pipes beautifully on cakes and cupcakes! makes a wonderful filling also! Next, slice the slightly softened cream cheese into smaller pieces and add to the butter, mixing until blended. Next comes the lemon juice and lemon. This lemon pound cake is the ultimate dessert for lemon lovers. Homemade Italian lemon cream cake filled with lemon cream and topped with vanilla crumbs is just like the one at a famous Italian restaurant chain.

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