Recipe of Speedy Chocolate Truffle cake

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The ingredients needed to make Chocolate Truffle cake:

1. Prepare Sponge cake
2. Make ready 4 eggs
3. Get 2 cup all-purpose flour
4. Make ready 2 cup powdered sugar
5. Get 2 baking powder
6. Get 1 baking soda
7. Make ready milk
8. Prepare 4 cocoa
9. Prepare 1/4 cup milk
10. Get 1 cup oil or butter
11. Get 1 vanilla extract
12. Prepare Sugar Syrup
13. Get 1/2 cup water
14. Make ready 4 sugar
15. Take Icing
16. Get 2 cup chopped dark chocolate
17. Prepare 1 cup fresh cream
18. Prepare Garnishing
19. Get 1/2 cup whipping cream
20. Take grated chocolate

Chocolate truffle cake is one of our favourite hybrid desserts - taking the best of decadent chocolate truffles and turning it into a rich, fluffy and (extremely!) moreish cake - a chocoholics dream! This chocolate truffle cake is the perfect cake for any celebration! Silky smooth truffle layer sits atop a chocolate cake layer, you will only want a small slice of this indulgent dessert to satisfy your. Even better, chocolate truffle cake filling is actually very easy to make, and it's multi-purpose as well.

Steps to make Chocolate Truffle cake:

1. Beat eggs and sugar in a dish till the mixture is double in volume.
2. Sift flour, baking powder and baking soda and add to the mixture
3. Add oil, vanilla extract and cocoa to the mixture and mix well.
4. The mixture will turn very chocolaty, yet very thick. Add some milk to loosen it.
5. The mixture now becomes smooth yet thick and still looks very chocolaty.
6. Grease a baking dish with a little oil. And add the prepared batter to it.
7. Set the microwave on max power and for a duration of about 5-7 mins.
8. After the cake is done, insert a toothpick in the centre of the cake and pull it out. If it comes out clean, your cake is perfect and ready. If not, microwave it for a couple more minutes.
9. Remove the cake from the dish and cur it into 2 horizontally.
10. For sugar Syrup, bring the water and sugar mixture to a boil, and stir so that the sugar dissolves well.
11. For Icing, heat the cream in a saucepan and keep stirring to make it smooth. Turn off the flame, add the chopped chocolate and mix well. Let the mixture cool.
12. Place the lower half of the cake on a turn table or the serving dish.
13. Pour half of the sugar Syrup over the lower half, spreading it evenly.
14. Using a spatula or a knife, cover the top of the lower half with some of the icing.
15. Place the other half on top of the lower half, and pour the remaining sugar Syrup.
16. Use the remaining Icing to cover the top of the cake, and it's sides.
17. For garnishing, decorate the cake with whipped cream (or heavy cream whipped well with sugar and vanilla extract), and cover it with grated chocolate.
18. Allow the cake to set in the refrigerator for atleast 1 hour.

Silky smooth truffle layer sits atop a chocolate cake layer, you will only want a small slice of this indulgent dessert to satisfy your. Even better, chocolate truffle cake filling is actually very easy to make, and it's multi-purpose as well. Just make an entire batch of it and store it inside the fridge. Don't feel like making cake today? Truffle Cake with layers of rich, moist chocolate cake, and a smooth dark chocolate frosting.

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