Step-by-Step Guide to Prepare Award-winning Milk Bread

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The ingredients needed to make Milk Bread:

1. Make ready 1 packages Active Dry Yeast
2. Prepare 3 tbsp Warm water (105 - 115F)
3. Make ready 1 cup Whole or low-fat milk, warmed
4. Take 5 tbsp Melted butter
5. Prepare 3 tbsp Sugar
6. Get 1 large Egg
7. Get 1 tsp Salt
8. Get 2 cup Bread Flour
9. Make ready 1 1/2 All Purpose Flour
10. Get 1 as needed All purpose flour

Steps to make Milk Bread:

1. Combine yeast and warm water in large mixing bowl and let stand 5 minutes
2. Add warmed milk, butter, sugar, egg, and salt. Mix by hand or on low speed for 1 minute.
3. Gradually add in bread flour
4. Gradually add in 1 1/2 to 2 cups of all-purpose flour until the dough is moist but not sticky.
5. Knead for 10 minutes by hand or with a dough hook on low to medium speed until the dough is smooth and elastic.
6. Transfer the fought to a oiled bowl and turn it over once to coat with oil. Cover loosely with plastic wrap and let it rise in a warm place (75 to 80F) until doubled in volume, 1 to 1 1/2 hours.
7. Punch the dough down. Knead briefly, and refrigerate covered for 30 minutes.
8. Dough may be shaped into rolls, or grease a 8 1/2 x 4 1/2 inch (6 cup) loaf pan
9. Cover loosely with oiled plastic wrap and let rise in a warm place, 1 to 1 1/2 hours.
10. Preheat oven to 375?F. Brush top of rolls or loaf with milk or melted butter. Bake until crust is golden brown, about 40-45 minutes (loaf) or about 10-15 minutes (rolls)

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