Easiest Way to Make Quick Baked Cinnamon And Sugar Donuts

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The ingredients needed to make Baked Cinnamon And Sugar Donuts:

1. Take 5 tbsp butter, softened
2. Take 1/2 cup sugar
3. Make ready 1 egg
4. Take 1/2 cup milk
5. Get 1 tsp vanilla extract
6. Make ready 1 tbsp baking powder
7. Make ready 1/2 tsp salt
8. Take 1 1/2 cup all-purpose flour
9. Get Topping
10. Take 1/2 cup butter, melted
11. Take 1 cup sugar
12. Prepare 1 tsp cinnamon powder
13. Get Glaze topping
14. Make ready 2 cup powdered sugar
15. Prepare 1/2 tsp salt
16. Take 1 tsp vanilla
17. Take 2 tbsp water

A simple mini baked donut recipe with cinnamon and sugar. This recipe can be used with a mini donut pan or a mini donut maker! These mini baked donuts are a style of cake donuts that are baked instead of fried. This keeps the donuts soft and tender and they are much easier to make than.

Instructions to make Baked Cinnamon And Sugar Donuts:

1. Preheat oven to 350°F.
2. Lightly oil a donut pan.
3. In a medium bowl, combined baking powder, salt and flour. Set aside. In another bowl, add egg, milk and vanilla and beat mixture lightly. Set aside. In the bowl of a stand mixer, cream together the butter and sugar. Add the wet ingredients in two parts, alternating with the dry ingredients and finish by beating until everything in just combined.
4. Transfer the dough to a piping bag or a large ziplock baggie with the tip cut off. Pipe into the donut pan, filling only ½ the way full. Bake for 10-12 minutes, or until a toothpick is inserted and comes out clean. Remove from the oven and transfer to a wire rack allowing to cool just enough to handle. While the donuts are baking melt you butter. In another bowl mix the cinnamon and sugar together for the topping,To cover the donuts, dip each donut in the butter and then roll in the cinnamon and sugar mixture.
5. You can also put the glaze. Just mix all the ingredients for the glaze. Hope you will enjoy your donuts. Happy baking .

These mini baked donuts are a style of cake donuts that are baked instead of fried. This keeps the donuts soft and tender and they are much easier to make than. Baked donuts are quick and easy to whip up for breakfast in the morning. Once the donuts are cool enough to be handled, brush with melted butter and dip into a cinnamon-sugar mixture. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.

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