Recipe of Quick Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze

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The ingredients needed to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:

1. Get For The Berries
2. Get 2 cups fresh mixed berries, I used blueberries, sliced strawberries and. blackberries. (frozen can be used if no fresh are available)
3. Make ready 1/4 cup granulated sugar
4. Take 2 teaspoons cornstarch
5. Get 1 teaspoon fresh lemon juice
6. Make ready 1 teaspoon fresh lemon zest
7. Get 1/8 teaspoon salt
8. Take For Crust and Topping
9. Make ready 1 1/4 cup all purpose flour
10. Make ready 1/2 teaspoon ground cinnamon
11. Prepare 1/2 teaspoon baking powder
12. Take 10 tablespoons cold salted butter, cut into pieces
13. Prepare 1 large egg yolk
14. Take 1 teaspoon vanilla ext0ract
15. Get 1/2 cup granulated sugar
16. Prepare 2 tablespoon packed brown sugar
17. Prepare For White and Milk Chocolate Glaze
18. Prepare 2 ounces white chocolate, chopped
19. Make ready 1/4 cup heavy cream
20. Make ready 2 ounces milk chocolate, chopped
21. Make ready 1/4 cup heavy cream

Meanwhile, whisk the egg whites until you get some volume, then add sugar gradually and whip egg whites to a medium stiff meringue. Cadbury Chocolate Bars - The big Chunky Selection of Cadbury UK Chocolate. 'It's the way it shatters that matters' Nestle Violet Crumble has a crunchy honeycomb centre which is covered by two layers of creamy chocolate. These Chocolate Berry Bars have an almond flour crust topped with vegan chocolate ganache and fresh raspberries and blueberries. White Chocolate and Coffee Walnut Crumble Cake

Instructions to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:

1. Preheat the oven to 375. Line a 8 by 8 inch sqare baking pan with foil extending foil over sides for easy removing of bars. Spray foil with bakers spray
2. In a bowl combine berries sugar, cornstarch, lemon juice, zest and salt until all berries are coated
3. In another bowl whisk the flour, baking powder, cinnamon and the 1/2 cup of the granulated sugar, cut in the butter, vanilla and egg yolk and mix with a fork or pulse in the food processor until it looks like fine crumbs
4. Press about 2/3 of the crumbs into the prepared pan, packing down to form a crust
5. Add your berries evenly over crust
6. Add the brown sugar to the remaining crums and mix with a fork
7. Crumble over berries and bake about 45 minutes until top is golden and fruit is bubbling. Cool completely in pan on rack
9. Lift out by lifting foil and removing the crumble whole
10. Make Glazes
11. For White Chocolate glaze, have chopped chocolate. In a bowl. Heat cream until hot but not boiling, pour over chocolate and stir until smooth
12. For milk chocolate glaze. Have chopped chocolate in a bowl. Heat cream until hot but not boiling and pour over chicolate. Stir smooth
13. Drizzle bars with glaze, when glaze sets, cut into bars

These Chocolate Berry Bars have an almond flour crust topped with vegan chocolate ganache and fresh raspberries and blueberries. White Chocolate and Coffee Walnut Crumble Cake These Raspberry Oatmeal Crumble Bars are incredible! A delicious buttery, oatmeal crust, a Lemon Glazed Blueberry Boyfriend Bait is so soft and moist. The blueberry and lemon flavors are perfect.

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