Steps to Make Ultimate Brownie Bottom Vanilla Butter Cake Cupcakes

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The ingredients needed to make Brownie Bottom Vanilla Butter Cake Cupcakes:

1. Prepare For Brownie Bottom
2. Make ready 5 ounces semi sweet chocolate, chopped
3. Get 1/4 cup unsalted butter
4. Make ready 1 large egg
5. Get 1 large egg yolk
6. Prepare 1/4 cup light brown sugar
7. Get 1/4 cup all purpose flour
8. Prepare 1/2 teaspoon vanilla extract
9. Get 1/8 teaspoon salt
10. Prepare For Vanilla Cake Layer
11. Take 1/2 cup unsalted butter, at room temperature (1 stick)
12. Make ready 1 1/2 cups granulated sugar
13. Take 1 cup all purpose flour
14. Make ready 1/4 teaspoon baking powder
15. Make ready 1/8 teaspoon salt
16. Take 2 large eggs
17. Take 3 1/2 tablespoons whole milk
18. Make ready 1 teaspoon vanilla extract
19. Get Chocolate Glaze
20. Take 8 ounces semi sweet chocokate
21. Take as needed white sprinkles

Using creamed butter, cake flour, sour cream, and egg whites, these cupcakes are soft, sweet, fluffy, and infinitely Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Leveling the cakes helps them more readily absorb flavor and moisture from the vanilla frosting.

Steps to make Brownie Bottom Vanilla Butter Cake Cupcakes:

1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray
2. Make Brownie layer
3. Melt butter and chocolate in the microwave until smooth, cool to room temperature
4. Add brown sugar, vanilla and salt and stir well
5. Add egg and yolk and blend in
6. Add flour and stir until oncorporated
7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer
9. Make Vanilla Cake Layer
10. In a bowl whisk together, flour, baking powder and salt
11. In another bowl beat butter and sugar until light and fluffy
12. Beat in eggs and vanilla
13. Fold in flour mixture alternating with milk.
14. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns
15. Make chocolte glaze
16. Melt chocolate in the microwave until smooth d
17. Dip tops in chocolaye
18. Add sprinkles while chocolate is wet and allow to set

Fold in chocolate mixture until batter is smooth. Leveling the cakes helps them more readily absorb flavor and moisture from the vanilla frosting. Both butter and oil brownie cupcakes have their raving fans. In general, oil leads to fudgier and denser texture in baking goods compared to butter. Cupcakes: In a large mixing bowl stir together butter, sugar, eggs, and vanilla* just until combined.

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