Simple Way to Prepare Favorite Garlic Butter Bun

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The ingredients needed to make Garlic Butter Bun:

1. Prepare 75 gr warm milk
2. Get 15 gr dry active yeast
3. Prepare 500 gr bread flour
4. Prepare 100 gr granulated sugar
5. Get 30 gr whole milk powder
6. Get 5 large eggs
7. Make ready 7 gr salt
8. Take 125 gr unsalted butter
9. Make ready Topping :
10. Prepare 2 tbs unsalted butter, softened
11. Take 1/4 tsp salt
12. Take 4 garlic cloves, press in the garlic press or finely chopped
13. Take 1/4 tsp garlic powder
14. Make ready as needed green onion, thinly sliced

Combine all ingredients for desired garlic butter in bowl. Beat at medium speed until well mixed. Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavouring for Escargots à la bourguignonne. It is also spread on bread or used in shrimp scampi.

Instructions to make Garlic Butter Bun:

1. Mix all the topping ingredients until well combined and put it in a piping bag. Set aside.
2. Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes).
3. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
4. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
5. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 24 even pieces and shape each piece into a ball. Place the dough buns on a parchment-lined baking sheet. Allow the buns to rise on the baking sheet until doubled in size.
6. Cut the top of each buns using a sharp scissor then pipe the topping into the openings.
7. Bake the dough in a preheated oven 350°F for about 10 - 15 minutes or until the top becomes golden.

Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavouring for Escargots à la bourguignonne. It is also spread on bread or used in shrimp scampi. It is composed of butter and garlic pounded into a paste. These ingredients are well blended and chilled before use. Place all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon Brush buns with melted butter and toast on the grill for a few seconds.

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