Steps to Make Homemade Cinnamon Sugar Bun

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The ingredients needed to make Cinnamon Sugar Bun:

1. Make ready Dough
2. Prepare 120 ml/g milk
3. Get 4 g (1 tsp) granulated sugar, for yeast
4. Prepare 3 g (1 tsp) active dry yeast
5. Get 260 g all-purpose flour
6. Take 50 g granulated sugar
7. Take 3 g (1/2 tsp) table salt
8. Get 1 whole egg, lightly beaten
9. Take 37 g unsalted butter, melted
10. Prepare Filling & Topping
11. Get 50 g granulated sugar
12. Get 3 g (1/2 tbsp) ground cinnamon
13. Get 42 – 56 g unsalted butter, melted

Steps to make Cinnamon Sugar Bun:

1. Youtu.be/oMj24avkIKo
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well.
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
5. Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky.
6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
7. Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside.
8. Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later.
9. From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces.
10. Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise.
11. Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack.
12. Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly.

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