//]]> Step-by-Step Guide to Make Speedy Soft Roll | Super Easy Recipes

08/12/2020 14:04

Step-by-Step Guide to Make Speedy Soft Roll

by Christian McBride

Soft Roll
Soft Roll

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soft Roll is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Soft Roll is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft roll using 6 ingredients and 2 steps. Here is how you can achieve that.

 

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The ingredients needed to make Soft Roll:
  1. Make ready 500 g hard wheat flour
  2. Take 40 g white sugar
  3. Prepare 20 g butter
  4. Get 6 g active dry yeast
  5. Get 3 g salt
  6. Prepare 1 egg


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Steps to make Soft Roll:
  1. Preparation time 30 Minutes Rising time 2 hours 1. Combine water, yeast and sugar mix well
  2. Mix liquid mixture to flour. Gently fold til dough reach the good texture… wieght 30g each serving… bake in 300f fo 10mins

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