Step-by-Step Guide to Prepare Award-winning Cinnamon Roll

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The ingredients needed to make Cinnamon Roll:

1. Get 500 g Bread flour
2. Take 1/2 Tsp Salt
3. Get 1/2 Tsp Instant Yeast
4. Make ready 350 ml Warm Water
5. Get 1 Tbsp Oil
6. Take 2 Tbsp Cinnamon Powder
7. Prepare 100 g Butter
8. Get 100 g Castor Sugar

Steps to make Cinnamon Roll:

1. Mix 250g, salt, and yeast
2. Add warm water then stir until smooth
3. Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute
4. Chill the dough in the fridge overnight
5. Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky)
6. Let it rest for 30 minute or double in size
7. Knead the dough then flat it with rolling pin
8. Mix cinnamon, butter, and sugar
9. Spread the mixture on the dough evenly with 1cm space at the edge
10. Roll the dough
11. Cut the dough into pieces with the same size
12. Line the dough on the baking tray as tight as possible
13. Let the dough rise for another 30 minute or double in size
14. Bake on 200 degree Celsius for 15 minute
15. Cool it down then ready to serve

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