Simple Way to Make Favorite Chocolate Roll and Bacon-Cheese Roll

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The ingredients needed to make Chocolate Roll and Bacon-Cheese Roll:

1. Prepare 260 grams all purpose flour
2. Prepare 3 grams active dry yeast
3. Get 2 eggs
4. Get 90 grams warm milk ↔ about 115 F
5. Make ready 30 grams granulated sugar
6. Make ready 2 grams salt
7. Take 30 grams butter (unsalted butter) room temperature
8. Take 3 grams cocoa powder
9. Take Chocolate chips
10. Get 2 tablespoons bacon, crumbled into small pieces (can be replaced smoked beef)
11. Prepare 3 tablespoons cheddar cheese, grated
12. Take 2 teaspoons chives / green onion, thinly sliced

Hope everyone had a great Christmas! Now it's time to bring in the New Year. These fluffy rolls are a favorite of numerous children throughout Australia. The dough is sprinkled with bits of bacon and cheese, then baked in an oven until the cheese melts and the rolls are golden in color.

Instructions to make Chocolate Roll and Bacon-Cheese Roll:

1. Mix warm milk with sugar, stirring until the sugar dissolves. Sprinkle yeast. Wait until it looks frothy, about 5 minutes. - Pour the yeast liquid in the mixer bowl, add flour and eggs. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.Add salt and then butter. - Knead until smooth and elastic (window pane stage).
2. Take half of the dough, round it, place it in another bowl and cover it with a cling wrap or clean napkin. I call this dough as plain dough.
3. Add chocolate powder to the remaining dough in the mixer bowl. Knead again until the chocolate incorporated. Round the dough. Cover the bowl with a cling wrap or clean napkin. I call this dough as chocolate dough.
4. Take the white dough, roll it out to get rectangle shape (about 7 inch length). Mix the bacon, cheese and chives and sprinkle over the dough. Press them. Role up dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
5. Take the chocolate dough, roll it out to get rectangle shape (about 7 inch length). Sprinkle the chocolate chip over the dough. Press them. Role up the dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
6. Meanwhile preheat the oven to 350 F. When the dough doubled in size, bake for 10-12 minutes.

These fluffy rolls are a favorite of numerous children throughout Australia. The dough is sprinkled with bits of bacon and cheese, then baked in an oven until the cheese melts and the rolls are golden in color. Soft, cheesy rolls bursting with savory bacon flavors make this a low carb bread roll recipe you will be making over and over again. Chicken, Bacon, and cheese all rolled up into perfect portions and topped with the BEST homemade garlic alfredo sauce! One of the best meals that you will make!

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