Easiest Way to Prepare Perfect Cinnamon Roll Cake

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The ingredients needed to make Cinnamon Roll Cake:

1. Take Cinnamon Sugar Filling :
2. Get 75 grams (1/2 cup) brown sugar
3. Get 1 tablespoon ground cinnamon
4. Make ready 70 grams (5 tbsp) butter, melted
5. Make ready For Cake :
6. Get 80 grams (1/3 cup) unsalted butter, room temperature
7. Make ready 100 grams (1/2 cup) sugar
8. Make ready 45 grams (3 tbsp) plain yogurt
9. Make ready 60 grams (1/4 cup) milk
10. Get 1 large eggs
11. Make ready 1 teaspoon vanilla extract
12. Make ready 130 grams (1 cup) all purpose flour
13. Prepare 1 teaspoon baking powder
14. Get 1/4 teaspoon salt
15. Take For Glaze :
16. Get 40 grams (1/3 cup) cream cheese, softened
17. Prepare 15 grams (1 tbsp) unsalted butter, melted
18. Take 1 tablespoon milk
19. Get 1/4 teaspoon vanilla extract
20. Make ready 60 grams (1/2 cup) powdered sugar, sifted

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Instructions to make Cinnamon Roll Cake:

1. Preheat oven to 350°F and grease a 8×8 inch cake pan.
2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
5. Add the dry ingredients to the mixture and mix until smooth.
6. Pour the batter into the prepared pan and spread into an even layer.
7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.

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