Step-by-Step Guide to Make Award-winning Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

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The ingredients needed to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):

1. Make ready 12 spring rolls wrappers, room temperature
2. Take 750 ml vegetable oil for frying the spring rolls
3. Make ready 1 white egg
4. Take For the filling:
5. Prepare 1 tbs vegetable oil
6. Prepare 3 cloves garlic, minced
7. Prepare 100 gr ground chicken
8. Take 100 gr bamboo shoots, cut into matches size
9. Take 150 gr carrot, cut into matches size
10. Take 50 gr bean sprouts
11. Get 2 tbs oyster sauce
12. Get 2 tbs fish sauce
13. Take salt and pepper
14. Prepare 2 green onions, chopped

Instructions to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):

1. Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant.
2. Add ground chicken. Cook until the color change.
3. Add carrot and bamboo shoot. Stir occasionally.
4. Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined.
5. Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool.
6. Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal.
7. Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋

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