Recipe of Award-winning The basic recipe of Spring Roll

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The ingredients needed to make The basic recipe of Spring Roll:

1. Take 350 g Ground pork
2. Get 300 g bamboo shoots
3. Take 3 pieces Dried shiitake mushrooms
4. Take 3 cm Leek
5. Prepare 20 g Ginger
6. Take 1 pack Spring roll wrap
7. Make ready (Seasoning)
8. Take 500 cc Chicken broth
9. Take 3 Tbs Soy sauce
10. Prepare 1 Tbs Sugar
11. Make ready 1 Tbs Sake
12. Make ready 1/2 Tsp Salt
13. Get Little White pepper
14. Get 2 Tsp Sesame oil
15. Make ready (Glue)
16. Get 3 Tbs Wheat flour
17. Take 3 Tbs Water

Steps to make The basic recipe of Spring Roll:

1. Soak dry mushrooms overnight to make soft. Thinly slice the soaked mushrooms, bamboo shoots. Put aside
2. Cut leek 3cm in length, cut and crush ginger. It is important to crush, as this helps with the fragrance
3. In a frying pan, put 3 Tbs of canola oil. Fry leek and crushed ginger until slightly burnt. Take out leek and ginger
4. Using the same oil, fry the ground pork in pan. Once the pork is nicely cooked, mix in the thinly sliced soaked mushrooms, bamboo shoots.
5. Put in the mix of water and seasoning except sesame oil. Keep frying until only 1/3 of the original liquid is left. Mix in water and starch until heavily creamy. Add a splash of sesame oil. Transfer fry pan contents to a plate, and let cool.
6. Make the "glue" for spring rolls using a mix of flour and water. Spread the spring roll wrap, place about 45g of the inside ingredients close to the edge closest to you. Roll the spring roll, use the "glue" to seal. Make sure it is tightly sealed.
7. Deep fry the spring rolls in 160℃ until it is golden orange and crispy. Remove spring rolls from oil.
8. ☆ Inner ingredients can vary, example: cheese, sausage, only pork, and sweet potato filling for children.
9. 4 min video for this recipe by Coozy Life. https://youtu.be/aXGi6_Dhhy8

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