Recipe of Quick Egg Roll Bowl

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The ingredients needed to make Egg Roll Bowl:

1. Take 2 tablespoons sesame oil
2. Make ready 6 green onions sliced, green and white divided
3. Prepare 1/2 cup red onion diced
4. Get 5 cloves garlic minced
5. Get 1 pound pork
6. Make ready 1 teaspoon fresh grated ginger
7. Take 1 (8 ounce) can water chestnuts
8. Take 1 tablespoon Frank's hot sauce
9. Get 14 ounce bag of coleslaw mix
10. Prepare 2 tablespoons coconut aminos
11. Get 1 tablespoon rice wine vinegar
12. Make ready 1/8 teaspoon pepper
13. Prepare to taste Salt
14. Get garnish
15. Take Black sesame seeds
16. Take Green parts of sliced green onions
17. Prepare creamy chili sauce
18. Make ready 1/4 cup mayonnaise
19. Make ready 1 tablespoon Frank's hot sauce
20. Take to taste Salt

Steps to make Egg Roll Bowl:

1. Heat sesame oil in large skillet and place over medium heat.
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
6. Garnish with green parts of the green onions.

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