Recipe of Favorite Stuffed cabbage rolls

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The ingredients needed to make Stuffed cabbage rolls:

1. Get For tomato sauce
2. Make ready 2 tbsp butter
3. Prepare 1/2 finely chopped onion
4. Prepare 1 tsp garlic minced
5. Take 1 can crushed tomatoes (do not drain)
6. Make ready 1 can tomato sauce (I use marinarapasta sauce love the flavor)
7. Get 2 tbs brown sugar
8. Prepare 1 tbsp red wine vinegar
9. Get Dash salt n pepper
10. Get 1 tsp ground ginger
11. Prepare For cabbage rolls
12. Make ready 1 large cabbage head (*be sure to remove the stalk/rib)
13. Prepare 1 lb ground beef
14. Take 1 cup cooked rice
15. Make ready 1/2 cup finely chopped onion
16. Take 1 cup bread crumbs
17. Make ready 2 eggs
18. Prepare 1 tsp garlic powder
19. Get 2 tbsp soy sauce
20. Take 1 tsp salt 1/2tsp pepper
21. Take 8 kabob sticks or tooth picks(if the rolls not staying together)

German Stuffed Cabbage Rolls (Kohlrouladen) The Spruce Eats. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll.

Steps to make Stuffed cabbage rolls:

1. Preheat oven at 350 degrees
2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
7. Enjoy!

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll. Stuffed cabbage roll with minced meat and mushrooms filling. How to prepare the Chinese style stuffed cabbage rolls. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself.

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