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by Sophie Houston
Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken florentine/bleu roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. Serve topped with fresh diced tomatoes or marinara sauce and a sprinkling of chopped fresh basil. Here is an excellent idea for Easter dinner or anytime you want a delicious fresh and spring time meal! These cheesy chicken Florentine roll ups are easy to.
Chicken Florentine/Bleu Roll is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Florentine/Bleu Roll is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken florentine/bleu roll using 21 ingredients and 12 steps. Here is how you can achieve that.
Florentine refers to a recipe that's prepared in the style of the Italian region of Florence. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.
You can also serve this as an appetizer. Just cook smaller proportions of crepes. And for those on protein diet, substitute the crepe with omelet! Add chicken thighs skin-side down and season with salt and pepper. This Chicken Florentine recipe is creamy, hearty and transforms boring chicken breast and bland spinach into a delicious dinner everyone will love!
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