Simple Way to Prepare Homemade Aloo(Potato) parata

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The ingredients needed to make Aloo(Potato) parata:

1. Prepare 2-3 medium sized potatoes(boiled and grated/smashed)
2. Get 1 medium sized onion finely chopped
3. Prepare 1 string of curry leaves
4. Take 1 teaspoon coriander powder
5. Get 1/2 teaspoon red chilly powder
6. Get 1/4 teaspoon turmeric powder
7. Get 3/4 teaspoon garam masala powder
8. Prepare 1/4 teaspoon dry mango powder
9. Make ready 1/2 teaspoon Kasuri methi(optional)
10. Take 1/4 cup cilantro/coriander leaves
11. Make ready to taste Salt
12. Take 2-3 teaspoon cooking oil
13. Prepare Roti/chapati dough
14. Get 2 cups of wheat flour
15. Take 1 teaspoon oil
16. Get to taste Salt
17. Take Water to mix and make a soft dough

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato.

Steps to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. This popular flatbread stuffed with delicately spiced potatoes is a real treat. A pan-fried flatbread stuffed with a filling of mashed potatoes. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video.

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