Steps to Make Homemade 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe

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The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:

1. Get sheets Spring roll
2. Get Oyster mushroom
3. Prepare Eryngii mushroom
4. Make ready Shiitake mushroom
5. Make ready 2 pcs. Coriander root
6. Take 3 cloves garlic
7. Get 1/2 tbsp. Black pepper corn
8. Make ready 1/2 tbsp. Salt
9. Take 1 tsp. Sugar
10. Prepare 1 tbsp. Soy sauce
11. Make ready Spring onion
12. Take leaves Coriander
13. Take 🟡 sauce
14. Get 125 ml. Vinegar
15. Take 2 tbsp. Water
16. Prepare 110 g. Sugar
17. Prepare 1/2 tsp. Salt
18. Make ready Cucumber
19. Prepare Shallot
20. Prepare Red chili

Fold over the left side, and then the right side and roll it up to form a tube. Rolling the spring rolls can be a bit tricky at first but worth the effort. Make them in advance and freeze them. Once cooled add in the mushroom mixture and stir well to combine.

Steps to make 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:

1. Clean and cut 3 kinds of mushroom into roughly mince
2. Mince coriander root + Garlic + black pepper corn + salt together
3. Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave & spring onion • let's mushroom filling cool • wrap with spring roll sheets
4. Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce
5. Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili

Make them in advance and freeze them. Once cooled add in the mushroom mixture and stir well to combine. Arrange one spring roll Roll over the filling, squeezing any air out as you roll away from you. But in this vegetarian version, adapted from his book The Slanted Door: Modern Vietnamese Food, he uses shiitake mushrooms, tofu and To make the filling, in a large skillet or saute pan over medium-high heat, warm the oil until shimmering. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll.

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