Recipe of Perfect Rie's fruit roll cake

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The ingredients needed to make Rie's fruit roll cake:

1. Get For the cake
2. Get 4 egg whites
3. Prepare 50 g sugar(for egg whites)
4. Prepare 4 egg yolks
5. Get 30 g sugar(for egg yolks)
6. Take 50 ml milk
7. Take 50 ml canola or any type of oil(neutral tasting)
8. Prepare 70 g flour
9. Prepare For the filling
10. Get 150 ml whipping cream
11. Get 2 tbsp powdered sugar
12. Prepare Sliced fruits of choice
13. Make ready Powdered sugar (for dusting)

This Japanese version of a fruit cake roll is light, spongy, and creamy. Choose from contactless Same Day Delivery, Drive Up and more. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them.

Instructions to make Rie's fruit roll cake:

1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
5. Pour batter into the baking sheet and bake in the oven for 10 minutes
6. Whip the cream and powdered sugar together.
7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all. Chinese Sticky Rice Cake. this link is to an external site that may or may not meet accessibility guidelines. They are rice paper rolls filled with slices of Fresh Strawberries, Peaches, Melon and Mango, all wrapped up to make the perfect An added bonus of my Summer Fruit Spring Rolls is that they are full of all natural sugars, are suitable for Vegans and are gluten free.

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