How to Make Quick Cheesesteak Egg Rolls

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The ingredients needed to make Cheesesteak Egg Rolls:

1. Take 2 lbs Shaved sirloin steak - cut into small pieces
2. Take 1 bag coleslaw cabbage mix
3. Get I bag of Sargentos cheddar cheese stick snacks - cut in half
4. Take 4 Tbs soy sauce
5. Get 2 Tbs sugar
6. Take 1 tbs sesame oil
7. Make ready 1 tsp garlic powder
8. Make ready 1 tsp onion powder
9. Take 1 tsp sesame seeds
10. Prepare 2 stalk green onions, chopped small pieces (optional)
11. Make ready 1 Tbs olive oil
12. Make ready I egg, beaten
13. Make ready 1 pkg egg roll wraps
14. Take Replacement
15. Prepare Very very teriyaki sauce for the Soy sauce mixture

These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream. A cheesesteak rolled up and fried? What could be better than that? Gooey, melted cheese and juicy beef makes for a tasty dinner or party appetizer ready in no time at all!

Instructions to make Cheesesteak Egg Rolls:

1. Mix soy sauce, sugar, sesames oil, garlic powder, onion powder, sesame seeds together
2. Heat olive oil in a frying pan. Add steak and the soy sauce mixture and green onions until cooked through. Let it cool.
3. Mix the steak mixture with the coleslaw mix. Set aside.
4. Take egg roll wrap and wash the edges with egg wash all 4 sides
5. Add steak mixture to a corner of a wrap with a 1/2 cheese stick
6. Roll the corner, then tuck the 2 side corners and make sure the egg wash seals the wrap.
7. Continue with the rest of the wraps.
8. Heats shallow amount of olive oil in a frying pan enough pan fry the egg rolls rotate it so all sides are browned.

What could be better than that? Gooey, melted cheese and juicy beef makes for a tasty dinner or party appetizer ready in no time at all! Spray egg rolls with cooking spray and sprinkle with sesame seeds. Philly Cheesesteak Egg Rolls - NO better way to eat cheesesteak! Cheesy, meaty on the inside These Philly cheesesteak egg rolls do not fall into that category.

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