How to Prepare Super Quick Homemade Michael C's Vanilla Cupcakes

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The ingredients needed to make Michael C's Vanilla Cupcakes:

1. Make ready 110 grams unsalted butter at room temperature
2. Prepare 225 grams caster sugar
3. Take 2 large eggs
4. Prepare 150 grams sifted self-raising flour
5. Get 125 grams plain flour
6. Get 120 ml semi-skimmed milk
7. Make ready 1 tsp vanilla extract

These easy cupcakes are so simple to make. Decorate with a swirl of delicious buttercream frosting. A perfect cupcake recipe for kids. Cream the butter and sugar together in a bowl until pale.

Steps to make Michael C's Vanilla Cupcakes:

1. Preheat oven to 180°C/350°F.
2. Line a muffin tray with muffin cases.
3. Cream the butter and sugar until the mix is pale and smooth.
4. Add the eggs, one at a time.
5. Combine the two flours in a seperate bowl.
6. Put the milk in a jug and add the vanilla.
7. Add 1/3 of the flours and 1/3 of the milk-vanilla mix and beat well, repeat twice more.
8. Fill all the muffin cases with the mixture.
9. Bake in the preheated oven for 25 minutes until raised and golden-brown.
10. Transfer to a wire rack to cool.
11. VARIATION!!!! If you like, you can replace the vanilla with lemon essence!!! Taste the batter and if it gives of a good, strong lemon flavour you can bake as normal!!

A perfect cupcake recipe for kids. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract. Although it's hard, let's put London aside and concentrate on our treats. These homemade cupcakes are pure classic.

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Adopting a green living eating plan will offer you just what you need for good health. Your immune system will be better, and your body can potentially become disease free. Prepare for a great future by making positive changes to your eating habits today.