Recipe of Super Quick Homemade White Butter Cake with Strawberry and Blueberry Whipped Cream

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The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. Prepare BUTTER CAKE
2. Make ready 3 cup cake flour
3. Prepare 1 tbsp baking powder
4. Get 1/4 tsp baking soda
5. Prepare 1/2 tsp salt
6. Make ready 1 1/2 cup unsalted butter, melted
7. Get 1 1/4 cup granulated sugar
8. Prepare 2 tsp vanilla extract
9. Get 4 large eggs
10. Take 2/3 cup milk, I used whole. milk
11. Get STRAWBERRY WHIPPED CREAM
12. Make ready 2 cup cold heavy whipping cream
13. Prepare 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
14. Get 4 tbsp confectioner's sugar
15. Take 1 1/2 tsp vanilla extract
16. Make ready drops of red food coloring
17. Prepare BLUEBERRY WHIPPED CREAM
18. Make ready 1 cup cold heavy whipping cream
19. Take 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
20. Take 2 tbsp confectioner's sugar
21. Get 3/4 tsp vanilla extract
22. Get drops of blue food coloring
23. Get GARNISH/DECORATIONS
24. Get fresh strawberries
25. Prepare fresh blueberries
26. Make ready 1/4 cup red, white and blue sprinkles

Instructions to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. MAKE CAKE
2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
7. MAKE STRAWBERRY WHIPPED CREAM
8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
9. MAKE BLUEBERRY WHIPPED CREAM
10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
11. ASSEMBLE CAKE
12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

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