Recipe of Any-night-of-the-week Vanilla Cake Roll

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The ingredients needed to make Vanilla Cake Roll:

1. Prepare VANILLA CAKE
2. Make ready 6 large eggs, seperated
3. Take 1/2 tsp cream of tarter
4. Get 1/4 cup buttermilk, at room temperature
5. Prepare 1 1/2 cup granulated sugar, divided use
6. Prepare 1 1/2 tsp vanilla extract
7. Take 1 1/4 cup cake flour
8. Take 1/2 tsp baking powder
9. Make ready 1/2 tsp salt
10. Get confectioners sugar for dusting
11. Make ready STRAWBERRY CREAM FILLING
12. Prepare 1 cup heavy whipping cream
13. Make ready 1/3 cup good quality strawberry preserves
14. Get 3 tbsp confectioner's sugar
15. Prepare 1/2 tsp vanilla extract
16. Make ready drops of red food color, optional
17. Take VANILLA BUTTER CREAM FROSTING
18. Prepare 1 recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15
19. Take GARNISH
20. Get 1/4 cup sprinkles, I used red, white and blue this time. Any color for any occasion is great
21. Get fresh strawberries and blueberries

Steps to make Vanilla Cake Roll:

1. Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray
2. Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature
3. Whisk flour. baking powder and salt in a bowl, set aside
4. Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed
5. Stir in flour mixture. Making sure it's mixed well but don't overmix
6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form
7. Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions.
8. Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched
9. Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake
10. After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper
11. Roll cake up in towel, into a roll. Cool in towel on rack
12. MAKE FILLING
13. Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color.
14. Unroll cooled cake and spread strawberry cream over cake
15. Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

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