Step-by-Step Guide to Prepare Speedy Cherry Vanilla Layer Cake

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The ingredients needed to make Cherry Vanilla Layer Cake:

1. Get VANILLA BUTTER CAKE
2. Get 3 cup cake flour
3. Prepare 1 tbsp baking powder
4. Get 1/4 tsp baking soda
5. Get 4 large eggs
6. Get 1/2 tsp salt
7. Make ready 1 2/3 cup unsalted butter, melted
8. Prepare 1 1/2 cup granulated sugar
9. Take 2 tsp vanilla extract
10. Get 2/3 cup milk, I use whole milk
11. Get CHERRY MOUSSE FROSTING AND FILLING
12. Take 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
13. Take GARNISH
14. Prepare 1/4 cup dark chocolate shavings
15. Make ready fresh bing cherries
16. Take 2 tbsp muti colored sprinkles

Instructions to make Cherry Vanilla Layer Cake:

1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
6. FILL AND FROST CAKE
7. Place 1 cake layer on serving plate,bottom side up
8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
9. Top with second layer of cake, bottom side up
10. Frost with more cherry mousse
11. Place third laer, top side up
12. Frost entire cake with remaining g mousse
13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

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