Steps to Make Award-winning Vanilla Chip Layer Cake with Cherry Curd Filling

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The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:

1. Prepare FOR CAKE
2. Take 3 cup cake flour
3. Take 1 tbsp baking powder
4. Make ready 1/4 tsp baking soda
5. Get 1/2 tsp salt
6. Get 1 2/3 cup unsalted butter, melted
7. Take 1 1/2 cup granulated sugar
8. Take 4 large eggs
9. Get 2 tsp vanilla extract
10. Get 2/3 cup milk, I used whole milk
11. Take 1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan
12. Take CHERRY CURD FILLING
13. Get 1 recipe Cherry Curd, recipe attached in step #7
14. Prepare CHERRY WHIPPED CREAM TOPPING
15. Prepare 1 1/2 cup heavy whipping cream, cold
16. Prepare 1/2 cup cherry curd, reserved from above recipe, chilled
17. Take 1/2 tsp pure cherry extract
18. Get 1/2 cup confectioner's sugar
19. Make ready drops of red food color
20. Get 1/2 tsp vanilla extract
21. Make ready GARNISH
22. Take fresh bing cherries
23. Get 2 tbsp dark chocolate shavings
24. Take 2 tbsp red sprinkles

This white cake recipe is adapted from my perfect vanilla cupcakes, a reader favorite. This white cake recipe is buttery and moist with the fluffiest crumb and creamiest vanilla buttercream. My recommendation is to use the white chocolate ganache filling from this Tuxedo Cake. This Cherry Chocolate Chip Cake is so fun and filled with cherry and chocolate flavor.

Instructions to make Vanilla Chip Layer Cake with Cherry Curd Filling:

1. Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
2. In a bowl whisk flour, baking soda, baking powder and salt together, set aside
3. In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
4. Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool on racks 10 minutes then remove from pans and cool completely
6. MAKE CHERRY WHIPPED CREAM
7. Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
8. ASSEMBLE CAKE
9. Put one layer of cake bottom up on serving plate
10. Cover with a layer of cold cherry curd
11. Place second cake layer, bottom side up
12. Cover with more cherry curd
13. Add third cake layer top side up
14. Frost entire cake with Cherry Whipped Cream
15. Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up

My recommendation is to use the white chocolate ganache filling from this Tuxedo Cake. This Cherry Chocolate Chip Cake is so fun and filled with cherry and chocolate flavor. Place the first cake layer on a cake plate or cardboard cake round. Cut each cake in half crosswise, creating four thin cakes to layer. Remove cake from the refrigerator, remove the cake ring, fill the remaining cream into piping bags.

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