Recipe of Homemade Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

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The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

1. Get CAKE
2. Take 3 cup cake flour
3. Get 1 tbsp baking powder
4. Make ready 1/4 tsp baking soda
5. Get 1/2 tsp salt
6. Prepare 1 2/3 cup unsalted butter, melted
7. Take 1 1/2 cup granulated sugar
8. Make ready 2 tsp vanilla extract
9. Take 2/3 cup milk, I used whole milk
10. Prepare 4 large eggs
11. Prepare red food coloring
12. Get FROSTING AND FILLING
13. Prepare 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
14. Take GARNISH
15. Make ready red, green and white sprinkles

This allows you to control the consistency of your frosting, and prevents the butter from getting too. A classic vanilla layer cake with vanilla buttercream frosting. This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake recipes that everyone needs to know how to make!

Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
2. Whisk together in a bowl flour, baking powder, baking soda and salt
3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
6. MAKE FROSTING AND FILLING
7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
8. ASSEMBLE CAKE
9. Place one cooled red layer of cake bottom side up on serving plate
10. Frost with some of the vanilla buttercream frosting
11. Add the white layer, bottom side up
12. Frost with some frostung
13. Top with the second red layer of cake, bottom up
14. Frost entire cake with tthe frosting
15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing

This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake recipes that everyone needs to know how to make! When cake layers are completely cool, transfer to cake plate and frost with vanilla buttercream. (I always flip the bottom layer of the cake so that the domed side is facing down and touching the plate. That way, the surface that you're icing is flat and will minimize any separating between the two layers. The Vanilla Buttercream Frosting makes it special.

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