How to Make Any-night-of-the-week Easy Cream Cheese Sugar Cookie Bars

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The ingredients needed to make Easy Cream Cheese Sugar Cookie Bars:

1. Take 1 1/2 cup of sugar
2. Get 1 cup of softened butter
3. Take 1 egg
4. Take 8 oz of cream cheese
5. Make ready 1/2 tsp of baking soda
6. Make ready 1 tsp of vanilla (or more to taste)
7. Get 2 1/2 cup of flour
8. Take 1 tsp of baking powder
9. Make ready 1 For Frosting
10. Take 1/2 cup of softened butter
11. Get 5 oz of softened cream cheese
12. Get 3 1/2 cup of powdered sugar
13. Prepare 1 Thin with milk or lemon juice to get desired consistency.

Instructions to make Easy Cream Cheese Sugar Cookie Bars:

1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
2. Add dry ingredients to wet ingredients and mix well.
3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry.
5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.

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