Step-by-Step Guide to Make Ultimate Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

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The ingredients needed to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:

1. Take For Orange Cake
2. Prepare 2 1/2 cups cake flour
3. Make ready 2 1/2 teaspoons baking powder
4. Prepare 1/2 teaspoon salt
5. Make ready 10 tablespoon unsalted butter, at room temperature
6. Prepare 2 teaspoons fresh grated orange zest
7. Get 1 1/2 cups granulated sugar
8. Prepare 3 large eggs
9. Prepare 1 teaspoon vanilla extract
10. Take 1/2 teaspoon pure orange extract
11. Take 1 cup fresh orange juice
12. Make ready For Orange Whipped Cream Filling and Frosting
13. Make ready 3 cups cold heavy whipping cream
14. Make ready 1/2 cup confectioner's sugar
15. Prepare 1 teaspoon vanilla
16. Prepare 1/4 teaspoon pure orange extract
17. Take 1-3 ounce box orange gelatin (jello)
18. Take 1/2 cup boiling water
19. Prepare 1/2 cup fresh orange juice

Easy Cake Decorating Tutorial for beginners. Vanilla orange cake with whipped cream frosting. Related videos. a light creamy frosting with several variations, all you need is the cake. Using both a chilled bowl and chilled beaters, beat the cream until frothy.

Instructions to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:

1. Make Orange Cake
2. Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
3. In a bowl whisk together flour, baking powder and salt
4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
6. Add flour mixture alternating with orange juice just until combined, don't over beat
7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
8. Make Orange Whipped Cream Filing and Frosting
9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
10. Whip cream tosoft peaks
11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
12. Assemble cake
13. Place one cake layer, bottom side up on serving plate
14. Add some orange whipped cream
15. Add second cake layer, bottom up
16. Add some more orange filling
17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
19. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing

Related videos. a light creamy frosting with several variations, all you need is the cake. Using both a chilled bowl and chilled beaters, beat the cream until frothy. Add the icing sugar and vanilla gradually while beating. Add the zest and vanilla extract to the sugar mixture and whisk until combined. Be the first to rate & review!

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