Recipe of Perfect Fluffy Homemade Vanilla Cake

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The ingredients needed to make Fluffy Homemade Vanilla Cake:

1. Get 2 cups All purpose Flour
2. Get 1/2 Teaspoon Baking Powder
3. Prepare 1 teaspoon Salt
4. Make ready 1 and 1/2 Cup Butter
5. Make ready 1 cup sugar
6. Get 3 teaspoons vanilla extract
7. Make ready 4 eggs
8. Make ready 1 cup whole milk OR Water if you don’t have whole milk
9. Get 1 teaspoon baking soda
10. Take Whipped cream
11. Take Coconut shavings

Weigh your flour with a small kitchen scale. If you've been searching for the perfect, easy-to-make, but totally delicious homemade vanilla cake, this recipe is for you! It's light, fluffy, and I love baking because being known as the bringer-of-cake is pretty great. I truly and deeply believe in the magic of homemade birthday cake, and I basically.

Instructions to make Fluffy Homemade Vanilla Cake:

1. All the ingredients must be at room temperature.
2. Heat your oven to 360F.
3. In a mixing bowl, sift together the flour, baking powder, baking soda, and salt, and set aside.
4. Heat the butter for 45 seconds in a microwave and cream with a hand mixer or stand mixer.
5. Add the sugar and vanilla and beat until fluffy or (until the mixture almost looks white) which will take about 10 minutes.
6. Add the eggs one at a time, making sure each one is fully mixed in before adding the next one. Then mix for 5 more minutes until airy and light. Be sure to scrape down the sides of the bowl.
7. Now add about 1/2of the dry ingredients to the egg-sugar mixture while mixing When it's fully incorporated, add 1/3 of the milk/water
8. Continue alternating adding the dry ingredients with the milk until it's all incorporated and the batter is smooth, scraping down the side of the bowl as you go.
9. Use any kind of cooking spray to oil your pan. (I used coconut oil cooking spray)
10. Pour the batter into the oiled pan, give each one a couple of solid bangs on the floor to release any air bubbles, then transfer them to the oven.
11. Bake for 40- 45 minutes or until a knife inserted into the center comes out clean, You can start testing at 30 minutes because it's better to check too soon than to overbake. - Cool for 10 minutes.
13. TO SERVE: Spray some whipped cream and coconut shavings on each slice.
14. Added bonus: Whipped cream is a great stressless “frosting”.
15. This recipe is a modification from Spruce.com

It's light, fluffy, and I love baking because being known as the bringer-of-cake is pretty great. I truly and deeply believe in the magic of homemade birthday cake, and I basically. These homemade vanilla cupcakes are a certified mood-booster. They're moist, fluffy and topped with a simple buttercream frosting that hits all the right notes. So basically this easy cupcakes recipe is the result of everything I've learned over years of making vanilla cupcakes and cakes, all wrapped up in.

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