Recipe of Any-night-of-the-week Frosted Sugar Cookie Bars

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The ingredients needed to make Frosted Sugar Cookie Bars:

1. Prepare Cookie Bars :
2. Make ready 2 3/4 cups all purpose flour
3. Take 1 1/2 tsp. baking powder
4. Take 1/2 tsp. salt
5. Take 1 cup (2 sticks) unsalted butter, softened to room temperature
6. Take 1 1/4 cup granulated sugar
7. Prepare 1 large egg + 1 large egg yolk, at room temperature
8. Prepare 2 tsp. vanilla extract
9. Prepare Frosting :
10. Take 1/2 cup (1 stick) unsalted butter, at room temperature
11. Prepare 1 3/4 cup confectioners sugar
12. Make ready 2 tbsp. cream (or milk)
13. Prepare 1/2 tsp. vanilla extract
14. Get Pinch salt
15. Take Sprinkles (optional for decoration)

We all love sugar cookies, right? Their simplicity is what appeals to me. I love that a simple combination of ingredients can give. These Frosted Sugar Cookie Bars have all the delicious flavor and texture of traditional sugar cookies, but with a fraction of the work.

Steps to make Frosted Sugar Cookie Bars:

1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

I love that a simple combination of ingredients can give. These Frosted Sugar Cookie Bars have all the delicious flavor and texture of traditional sugar cookies, but with a fraction of the work. These Sugar Cookie Bars are perfect to bring to a party or potluck and you can change the color of the frosting and sprinkles, depending on the time of year or. Perfect party food for feeding a crowd! These will disappear before you know it!

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Do you eat because something is available and you love the taste or do you choose healthy foods? How often do you consume mini mart junk food, or greasy fried foods from the local fast food restaurant? Eating sugar and starches, as well as greasy foods, is it any surprise that new diseases are cropping up all of the time? More and more individuals are developing diabetes, hypertension, and other diseases as a result of the foods they consume. People are opting to eat better now that they know how crucial food choices are to their health. A lot of healthy food can now be found at your local health food store or farmer’s market.

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