Recipe of Favorite Ultimate brown butter chocolate chip cookies

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The ingredients needed to make Ultimate brown butter chocolate chip cookies:

1. Prepare 1 cup bread flour
2. Get 3/4 cup all-purpose flour
3. Get 1 teaspoon salt(I use 1/4 tsp)
4. Take 1 teaspoon baking soda
5. Get 1 cup (2 sticks) unsalted butter
6. Prepare 2-3 tablespoons cold water
7. Prepare 1 cup dark brown sugar(I used half of cup)
8. Take 1/2 cup white sugar (I used 1/4 cup)
9. Prepare 2 teaspoons vanilla extract
10. Get 1 teaspoon espresso powder
11. Make ready 1 large egg
12. Prepare 1/2 cup semisweet chocolate chips
13. Prepare 1 large egg yolk
14. Get 5 ounces dark chocolate, chopped

Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Don't worry if you're skipping the eggs and butter-these vegan chocolate chip cookies are out of this world! Make them for friends and family, or just for yourself.

Instructions to make Ultimate brown butter chocolate chip cookies:

1. To make brown butter, just toss it in a sauce pan, and bring it to a boil. After a few minutes of boiling, the milk solids in the butter are going to toast and turn brown. Remove from the heat and pour into a liquid measuring cup to stop the cooking. Give it a stir and add 2-3 tablespoons of cold water to the butter to bring it back up to 1 cup of liquid. Set aside to cool to room temperature. This butter will give a rich, nutty flavor to the cookies.
2. Mix dry ingredients: flour, baking soda, salt and sift.
3. In a large bowl, add the sugars, vanilla, espresso powder, and cooled brown butter. Cream together with an electric hand mixer until light and fluffy, 1-2 minutes. Add the egg and yolk and beat until incorporated. - Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. It’s okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step.
4. Using a spatula to fold the chocolate chips and chunks into the dough
5. Scoop the cookies onto a parchment paper-lined baking sheet. For optimal flavor, cover and refrigerate for 1h or better overnight like I did.
6. Bake in a preheated oven 180oC for 12-14 minutes.
7. Let them sit on the baking pan for 2 minutes before removing to cooling rack.

Don't worry if you're skipping the eggs and butter-these vegan chocolate chip cookies are out of this world! Make them for friends and family, or just for yourself. Our Brown Butter Chocolate Chip Cookie recipe proves that there is rarely anything better than an ooey, gooey, extra-chocolatey chocolate chip cookie. Salty Browned Butter Chocolate Chip Cookies are a chocolate chip cookie with a nutty browned butter flavor and little specs of sea salt throughout. Sea salt - have you guys had cookies with sea salt in them?

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