Recipe of Ultimate BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹

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The ingredients needed to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:

1. Get ✨Bombolini Dough✨
2. Get 130 g Warm Milk
3. Get 1 tsp Dry Yeast
4. Take 1 Egg + 1 Yolk
5. Take 1 tbsp + 1/2 tsp Sugar
6. Get 1/2 tsp Salt
7. Prepare 290 g Flour
8. Take 1 qt- 1 Liter Oil For Frying
9. Make ready ✨Cinnamon & Sugar Mix✨
10. Take 2 tsp Ground Cinnamon
11. Get 2 Cups Granulated Sugar
12. Get ✨Vanilla Pastry Cream✨
13. Take 100 g Sugar
14. Take 1 tsp Vanilla extract
15. Get 1 Cup Milk
16. Make ready 1/2 Cup Heavy Whipping Cream
17. Make ready 3 Egg Yolks
18. Get 33 g Cornstarch
19. Take 14 g Butter

How I made Italian Donuts Подробнее. Donut in vannila sweet and delicious.fine subscribe pls view and subscribe my channel too 🥰 thx for sharing. Puoi ingannare molti, ma solo un vero italiano userebbe il singolare bombolino. These little Italian style donuts are the bomb!

Instructions to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:

1. In a stand mixer fitted with the paddle attachment, add lukewarm milk then sprinkle dry yeast on top and leave it aside to activate. In 5 minutes, add sugar, eggs, salt, flour, and butter. Place your dough in your mixer and knead the ingredients until it is firm and smooth. Using your hands, shape it into a ball. Place it in a lightly greased bowl covered with plastic film. Let the dough rest in warm spot for an hour and fifteen minutes or until it doubles in size.
2. To make the vanilla pastry cream, add half of the milk and sugar to a pot, then bring to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the whipping cream. Mix well over low heat until thickened. Then add unsalted butter into the pastry cream and mix well. Keep it refrigerated until the pastry cream is completely chilled.
3. Divide the dough into 12 even pieces. Form each piece into balls by using the palm of your hand and rolling until a compact ball is formed. Place your donuts and cover them with a dish towel, until they double in size. Place the frying oil into a large pot and heat it to 350°F (180°C). Fry the Bombolini for 2 minutes on each side.
4. Remove the Bombolini from the oil when they turn golden brown in color. Place them on a baking rack to cool for 2 minutes then proceed to roll the Bombolini with the cinnamon sugar mix. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut.

Puoi ingannare molti, ma solo un vero italiano userebbe il singolare bombolino. These little Italian style donuts are the bomb! They are sometimes called Bombolini as they explode in your mouth like little bombs of delight. Filled with pastry cream taken to a higher level with the addition of mascarpone cheese. In this recipe, they are covered in sugar and cinnamon.

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