Simple Way to Make Any-night-of-the-week Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose

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The ingredients needed to make Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose:

1. Make ready cake mix
2. Make ready 150 grams unsalted butter
3. Get 150 grams self-raising flour
4. Make ready 140 grams caster sugar
5. Take 2 eggs
6. Prepare 200 grams plain chocolate
7. Prepare 1 handful of white chocolate chips/chunks
8. Make ready frosting
9. Prepare 50 grams icing sugar
10. Make ready 100 grams unsalted butter
11. Get 2 vanilla pods
12. Get topping
13. Prepare 1 handmade rose

Lightly grease paper liners with nonstick cooking spray. Add in the baking powder, salt, and vanilla and mix briefly. Watch the muffins closely as cooking times may vary depending on your oven. Learn how to make homemade almond butter with vanilla, honey, and sea salt, or however you want to customize it.

Instructions to make Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose:

1. Pre heat the oven to gas mark 4
2. Take the unsalted butter and cream together with the caster sugar. make sure the butter is at room temperature but if not, put in a microwave for about 5-6 seconds.
3. Add the eggs one by one into the bowl. each time whisk and you should be left with a creamy like mix
4. To this add the chocolate chunks as well as the melted plain chocolate.
5. Fold in the self-raising flour. make sure it is sifted and put in by 3 parts.
6. Line a cupcake tay with muffin cases and take a icecream scooper. put a scoop in each case and bake for about 20-25 minutes or just until a skewer comes out clean.
7. While the cakes are baking, make the frosting.
8. Start by creaming the icingsugar and butter together in a bowl. make sure the icing sugar is sifted to prevent lumps.
9. Now take a knife and run it through a vanilla bean pod.
10. Scrape out the contents and add to the frosting.
11. Repeat with another pod.
12. Take out your cakes and leave on a cooling rack.
13. Transfer the frosting into a pipeing bag and once the cakes are cool start decorating.
14. In my cupcakes i did a star pattern but you can do a swirl or anything you fancy.
15. Top with a hand made fondant rose. i will make a directions recipe to show you how to make them
16. Another tip useful would be to colour the frosting just for a extra touch.
17. Enjoy :)

Watch the muffins closely as cooking times may vary depending on your oven. Learn how to make homemade almond butter with vanilla, honey, and sea salt, or however you want to customize it. Packed with fiber, protein, and good-for-you fats, it's ridiculously smooth and perfect on just about anything. Way better than the store bought. Super chocolatey, moist yet dense, with crunchy tops.

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