Recipe of Homemade Barbecue bacon ranch chicken quesadillas

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The ingredients needed to make Barbecue bacon ranch chicken quesadillas:

1. Get 1 lb chicken breasts
2. Prepare 1 tbsp onion powder
3. Get 1 tbsp garlic powder
4. Prepare 1 tbsp Adobo seasoning
5. Get 2 tbsp salt
6. Prepare 2 tbsp ground black pepper
7. Prepare 1 cup barbecue sauce
8. Get Bacon
9. Make ready 1/2 cup ranch
10. Prepare sour cream
11. Get 2 cup Mexican style cheese
12. Take 1 packages taco seasoning
13. Make ready flour tortillas

Search for your closest restaurant and order online. Chicken, shredded cheese, chile spices, bacon, house-made ranch. Chicken Quesadilla with Ranch and Bacon is an easy meal that comes together quickly using rotisserie chicken and bottled ranch dressing. No special equipment is required just cook it up in a skillet.

Instructions to make Barbecue bacon ranch chicken quesadillas:

1. Render your bacon. Once rendered to your liking drain on a paper towel and pour some of the bacon fat off leave a little in the pan to sautee your chicken.
2. Pat dry chicken. And seasoning to your liking. Sautee in the Sam pan you cooked for bacon in. I say 5-7 minutes on each side.
3. Take out the chicken to rest. I used breast and cooked them whole and chopped them after coming out of the pan. I took the flour tortillas placed a small amount of barbeque sauce on and spread it out chopped the chicken and added it to the tortilla with cheese mixture
4. I Filled The Tortillas with Chicken rice cheese barbeque sauce small amount of ranch and sour cream.
5. Fry each side at least 2-3 min on each side.
6. End Result. I got carried away with plating lol. Mexican rice ball. Sour cream, barbecue sauce, and ranch

Chicken Quesadilla with Ranch and Bacon is an easy meal that comes together quickly using rotisserie chicken and bottled ranch dressing. No special equipment is required just cook it up in a skillet. For a complete meal serve with Italian Chopped Salad with Fresh Italian Dressing or Summer. Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried chicken. The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make.

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