Recipe of Super Quick Homemade Kimchi Fried Rice Quesadilla with Chorizo

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The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:

1. Make ready 1 chopped Onion
2. Make ready 1 lb Mexican Chorizo
3. Get 2 cups previous cooked rice
4. Take 4 cups drained & chopped Kimchi
5. Get to taste salt and pepper
6. Take Olive Oil
7. Take as needed Flour Tortillas
8. Get as needed Grated Cheese

Steps to make Kimchi Fried Rice Quesadilla with Chorizo:

1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.

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