Simple Way to Make Any-night-of-the-week Bitterballen

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The ingredients needed to make Bitterballen:

1. Make ready 1 chicken breast
2. Take 10 shallot
3. Get 1 1/2 tbsp pepper
4. Get 1 1/2 tbsp salt
5. Take 1/2 tbsp nutmeg
6. Prepare 1 1/2 tbsp sugar
7. Make ready 250 gr flour
8. Prepare 3 carrots
9. Make ready Celery
10. Make ready Bread crumbs
11. Take 1 eggs

The bitterballen are small fried balls of beef ragout. They're one of the Netherlands favorite snacks. Despite the fancy name, making the bitterballen is actually very easy! Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls.

Instructions to make Bitterballen:

1. Boil the chicken breast then cut into small pieces
2. Boil the carrots then cut into small pieces
3. Sift the flour before roasting it, then sift again.
4. Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown.
5. Next, put the chicken carrots, celery and pour a little of chicken broth.
6. Add the flour little by little and keep stirring up the dough until it turns to thick roux.
7. If you satisfy with the taste, turn off the stove, let it cool.
8. Beat the egg, prepare the bread crumb and preheat the oil.
9. When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin).
10. Next, deep fry the bitterballen.
11. Optional sauce: tomato sauce, mustard, mayonaise, cheese.

Despite the fancy name, making the bitterballen is actually very easy! Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls. If your bitterballen are too runny when you cook them, just remember to add more roux (flour & butter) next time to make a thicker sauce. Op deze pagina vind je de ingrediënten, het recept, foto's en een video met de handleiding met antwoorden op de vraag: Hoe maak je bitterballen? Bitterballen (plural of bitterbal) are a Dutch meat-based snack, typically containing a mixture of beef or veal (minced or chopped), beef broth.

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