Step-by-Step Guide to Make Quick Vegetarian black bean curry quesadillas

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The ingredients needed to make Vegetarian black bean curry quesadillas:

1. Get 1 tablespoon olive oil
2. Take 1/2 a white onion diced
3. Prepare 2 cloves garlic minced
4. Take 1 tablespoon minced ginger
5. Take 1 1/2 tablespoons curry powder
6. Get 1 1/2 teaspoon red chili flake
7. Take 1 large tomato fully diced, with juices
8. Take 1 (26.5 oz) can of black beans, drained and rinsed
9. Make ready 3-4 cups crumbled queso fresco
10. Prepare 1 Tablespoon fresh lemon juice
11. Get 1/3 cup fine chopped cilantro
12. Make ready to taste salt
13. Get 12 tortilas
14. Get sauce ingredients
15. Prepare 1 1/2 cup sour. cream
16. Make ready 1/3 cup heavy cream
17. Prepare 1 cup fresh cilantro
18. Take 1/2 cup fresh mint
19. Take 2 clove garlic
20. Get 1 tablespoon fresh lemon juice
21. Prepare 1 tablespoon fresh cracked black pepper
22. Get 1 teaspoon red pepper flake
23. Make ready 1 teaspoon sea salt

Curried veggies meet havarti cheese in these fusion quesadillas from Eats Well with Others. Zucchini, Red Onion and Black Bean Quesadillas. Red onion adds a touch of sweetness to these zucchini-laden 'dillas from Aggie's Kitchen. Black bean and corn quesadillas make a quick and delicious meal for busy weeknights.

Steps to make Vegetarian black bean curry quesadillas:

1. In a large skillet on med high heat, saute onion. Garlic and ginger for 3 minutes
2. Add curry powder, chili flake and stir about 2 minutes
3. Add tomato and juices, stir. Salt to taste and reduce heat to medium, allowing juices to form and create a sauce.
4. Add black beans, stir. Reduce heat to simmer until beans are heated then turn off heat. Cool completely.
5. Add chopped cilantro and cheese, stir gently to incorporate. Keep cool until ready to ptep
6. Sauce instructions
7. In a blender combine all sauce ingredients. Blend well and chill until ready to serve.
8. On a medium heat skillet, place a buttered tortilla, butter side down
9. Top with about a 1/3 cup of bean mixture allowing a 1/2 inch room to melt out to the edge and top with a buttered tortilla, butter side up
10. Allow bottom tortilla to crisp and turn golden and cheese to melt, then flip and remove when the other side is golden
11. Place on a cutting surface to cool for 3-5 minutes, then use a pizza cutter to slice.
12. Serve drizzled with cream sauce or sauce on the side for dipping and some chopped cilantro or mint for garnish.

Red onion adds a touch of sweetness to these zucchini-laden 'dillas from Aggie's Kitchen. Black bean and corn quesadillas make a quick and delicious meal for busy weeknights. You make this Grilled Veggie Quesadilla with Black Beans! One of my favorite simple veggie quesadilla combinations is tomatoes, cilantro, green onions, fresh jalapenos, and vegan cheese. But other than this combo, I'm not a huge fan of adding large raw uncooked veggies in my quesadilla.

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