Simple Way to Prepare Homemade Stuffed bread with potatoes filing..

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The ingredients needed to make Stuffed bread with potatoes filing..:

1. Make ready 2 cups all purpose or wheat flour
2. Make ready 7 gms instant yeast
3. Prepare 1 cup warm water
4. Prepare 1 tbsp sugar
5. Prepare 1 t spoon salt
6. Make ready 2 potatoes boiled and peeled
7. Take 1 tbsp oil
8. Make ready 4-5 cloves garlic
9. Prepare 1 inch ginger grated
10. Make ready 3-4 green chillies chopped
11. Make ready Turmeric (optional)
12. Get Salt for potato filing

A basic pita bread dough folded over a generous filling before baking in the oven. Meanwhile, mix the boiled and mashed potatoes with the ginger/garlic paste, cumin, chili powder, mango powder, cilantro leaves, and chilies. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. (The size of the potato balls will depend on the size of the bread.) Place the filling in the center of the bread and mold the bread to completely cover the potatoes all around. Meanwhile, combine ingredients for the potato filling in a bowl and refrigerate until needed.

Steps to make Stuffed bread with potatoes filing..:

1. For bread: Mix yeast, sugar and warm water and put aside in warm place for 10 minutes. In a big bowl, take flour and add salt into it. Add yeast mixture and knead a sticky dough. Keep knead it for 15 minutes. You can take oil or butter or add some flour if needed. Knead soft and sticky dough and put aside for an hour to rise.
2. Mean while, add oil in a pan and once oil is hot enough, add ginger, garlic and green chilies. Once cooked, add mashed potatoes, salt and turmeric. You can also add finally chopped cilantro. Mix well and keep aside.
3. Back to bread dough: knead dough well again and make equal parts. Take one part of dough and flatten it on your palm. Make a small round out of potato filing and put it in dough. Form a tight ball and arrange all of them in a tray. Let them eise again for half an hour.
4. Once risen properly, brush it with almond oil. Bake it in pre heated oven at 400 F for 25 minutes or untill brown. Take it out and brush with vegan butter. Your atuffed breads are ready.
5. It goes well with green and sweet chutneys and dry garlic chutney. For variation, you can use any filing like mix vegetables, meat or tofu/paneer.

Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. (The size of the potato balls will depend on the size of the bread.) Place the filling in the center of the bread and mold the bread to completely cover the potatoes all around. Meanwhile, combine ingredients for the potato filling in a bowl and refrigerate until needed. This potato stuffed pita bread uses the basic pita pocket bread recipe and adds a mashed potato filling; cooked inside the pita pocket bread. This simple and easy Middle Eastern recipe makes a fantastic breakfast, snack or lunch box meal. To make the filling, heat the oil in a large non-stick pan.

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