Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar cresent pinwheels with chocolate drizzle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is something that I’ve loved my whole life. They are fine and they look fantastic.
Do you ever find yourself craving dessert late at night but don't feel like baking up a storm? Thank so much for watching my video. I've been wanting to do a cheesecake recipe for a while and thought this flavor combo was perfect, cinnamon. This simple yet impressive cinnamon crescent twist is bursting with cinnamon-sugar flavor.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon sugar cresent pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Take 1 can cresent rolls
- Make ready Cinnamon sugar
- Prepare Melted butter
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Steps to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Preatheat oven to 375* Unroll crescent rolls, do not tear apart.
- Brush on melted butter,add cinnamon sugar
- Roll back up, slice to make pinwheels
- Bake at 375* for 9-12 mins
- Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy
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