Step-by-Step Guide to Make Homemade Beef & Watercress Salad

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The ingredients needed to make Beef & Watercress Salad:

1. Make ready 500 g Fresh Beef Fillet or Steak(s)
2. Prepare 1 clove Garlic *grated
3. Get Salt & Pepper
4. Get 1/2 tablespoon Olive Oil
5. Make ready 1 bunch Watercress *about 150g (OR more)
6. Take <Dressing Ingredients>
7. Take 1 tablespoon Olive Oil
8. Take 1 tablespoon Sake (Rice Wine)
9. Take Salt & Pepper
10. Make ready 1 tablespoon Soy Sauce
11. Make ready 1-2 teaspoons Whole Grain Mustard
12. Take 1 teaspoon Rice Vinegar *optional
13. Take 1/2-1 teaspoon Sugar

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.

Steps to make Beef & Watercress Salad:

1. Sprinkle Olive Oil, Salt, Pepper and grate Garlic onto the Beef, and massage well.
2. Heat a frying pan (heavy-based pan preferred) over medium-high heat and cook Beef. I recommend to cook Beef medium rare or rare just like ‘Beef Tataki’. *https://cookpad.com/uk/recipes/1815236-beef-tataki
3. Let it rest for 10 minutes. While the beef is resting, make dressing.
4. Add Sake (Rice Wine) to the pan and stir, add all the other dressing ingredients, and mix well. The sweetness and sourness of the dressing are up to your preference. Alter the amount of Vinegar and Sugar.
5. Wash Watercress, pick sprigs and cut the stems short.
6. Slice the beef thinly.
7. Combine Watercress, Beef and the dressing in a large bowl, and serve immediately.

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