Simple Way to Prepare Quick Asian Fried Steak With Noodle Salad

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The ingredients needed to make Asian Fried Steak With Noodle Salad:

1. Make ready 2 lemongrass stalks
2. Prepare 2 tsp garlic paste
3. Make ready 1 tbsp Asian fish sauce
4. Take 1 tbsp soy sauce
5. Prepare 1 tbsp olive oil
6. Make ready 4 lean beef steaks
7. Get 125 g noodles
8. Make ready 2 limes, grated zest and juice
9. Take 1 red chilli, deseeded and finally sliced
10. Take 100 g bean sprouts
11. Prepare 1 red pepper, deseeded and sliced
12. Make ready 1 cucumber, seeds removed
13. Make ready 2 tbsp sesame seeds

It is also a beautiful platter to put out for brunch or a side when hosting or bringing a dish to a gathering. Add soba noodles and spiralized carrots (thawed if frozen) and toss to coat. Meanwhile, prepare rice noodles according to package directions. Asian Rice Noodle Salad with Steak Recipe Video.

Instructions to make Asian Fried Steak With Noodle Salad:

1. To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
2. Pre cook the noodles as per the packet instructions and set aside to cool.
3. In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
4. In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
5. In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
6. Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.

Meanwhile, prepare rice noodles according to package directions. Asian Rice Noodle Salad with Steak Recipe Video. Here's our video, and Nathan's tip for the best steak ever. After adding the steak to the marinade, skip the waiting and proceed to grill/broil. You'll still get a ton of flavor!

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