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by Wayne Little
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak and kidney pies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak and Kidney Pies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steak and Kidney Pies is something that I’ve loved my whole life.
Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper. Fry in the pan until well coloured and completely sealed. Life out the meat and transfer to a large saucepan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak and kidney pies using 9 ingredients and 7 steps. Here is how you cook it.
It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan.
You need not soak it overnight in salt water. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Although it's called steak and kidney pie they need to rebrand the product pastry and gravy pie. They seem to have forgotten to add the steak and kidney. Allow the beef cool to room temperature and then refrigerate overnight.
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