Easiest Way to Prepare Award-winning Beef burger

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The ingredients needed to make Beef burger:

1. Prepare 150 grams minced chuck steak, per burger
2. Prepare 1/4 finely sliced red onion
3. Get 1 tbls white wine vinegar
4. Get 1 pinch salt
5. Make ready 1 gherkin sliced
6. Prepare 2 tsp mayo
7. Get 1 tsp ketchup
8. Take 1 splash Worcester sauce
9. Make ready 1 splash chipotle tabasco
10. Make ready 1 swig bourbon or brandy
11. Get 2 large leaves chopped iceberg lettuce
12. Take 2 rashers smoked bacon
13. Get 4 thin slices Red Leicester
14. Take 1 seeded brioche bun
15. Take S&P

Thank you for the receipe,I will always use it with the real beef burgers. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff-Burger. Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour.

Instructions to make Beef burger:

1. Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
2. Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
3. Finely slice the onion and marinate in a shallow bowl with vinegar and salt
4. Finely slice the gurkin.
5. Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
6. Crip bacon in pan
7. Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
8. Put split bun face down in bacon fat while hot, turn pan off heat.
9. BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)

Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day.

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