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by Mathilda Lewis
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef burger is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef burger is something that I have loved my whole life. They are fine and they look wonderful.
DIRECTIONS Mix all the ingredients in a large bowl until thoroughly combined. Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through. The Louis' Lunch classic is topped with just onion and. Place the ground beef in a large bowl and sprinkle the butter on top.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef burger using 15 ingredients and 9 steps. Here is how you can achieve it.
Thank you for the receipe,I will always use it with the real beef burgers. It is believed that this is the last remaining "Beef Burger" restaurant still remaining in the country from the once famous Biff-Burger. Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour.
Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day.
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