Steps to Make Favorite Beef Steak served with grilled veggies,sauce & Vegetables rice🔥

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The ingredients needed to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:

1. Prepare For beef steak:
2. Get 1/2 kg beef undercut 1tbsp pappita:(for tendering meat)
3. Make ready 1 tbsp lemon juice
4. Prepare 1 tsp ginger paste
5. Get 1 tsp garlic paste
6. Make ready 1 tsp imli sauce
7. Get 1 tsp mustard sauce
8. Make ready 1 tsp honey
9. Get 1 tsp chilli sauce
10. Make ready 1 tsp red chilli flakes
11. Prepare 1/2 tsp salt
12. Get 2 tsp vinegar
13. Make ready 1 tsp blackpaper powder
14. Take 2 tbsp oil for grilling
15. Get Vegetables as you like (potato, onion, capsicum, beans,etc)
16. Take For stir frying vegetables(for 1 bowl of veggies) :
17. Get 1 tbsp oil
18. Prepare 1/2 tsp salt
19. Prepare 1/2 tsp oregano
20. Get 1/2 tsp red chilli flakes
21. Make ready 1 tbsp soy sauce
22. Get 1 tbsp mustard sauce
23. Take 1 tbsp imli sauce
24. Make ready (Quantity of spices can vary with quantity of vegetables used)
25. Take For sauce:
26. Prepare 2 tbsp oil
27. Get 2 tbsp garlic ginger paste
28. Take 1 tsp salt
29. Take 1 tsp red chilli powder
30. Get 1 tsp black pepper powder
31. Prepare 1 tbsp mustard paste
32. Take 1 tbsp imli sauce
33. Prepare 2 tbsp soy sauce
34. Get 1 cup tomato ketchup
35. Get For Vegetables fries rice recipe:
36. Make ready Rice (1.5 glass)
37. Make ready Capsicum 1 small cut
38. Get Onion 1 chopped
39. Take Chinese carrot half small cut
40. Prepare Ginger garlic paste(each 1 tbsp)
41. Get 3-4 tbsp oil
42. Make ready 1.5 tbsp black pepper
43. Make ready 2 tbsp soy sauce

Pour half the mixture over the steaks and the remainder over the vegetables, mix well. Beef Steak served with grilled veggies,sauce &amp; Vegetables rice🔥 Jump to: Recipe Weight Loss Tips. Before you jump to Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Slice steak and divide among four serving plates.

Steps to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:

1. For rice: 1. Soak rice for 30 mins - 2. Add 5 glass of water in a dixy (pateela) and add 1 tbsp salt and 1 tbsp oil in it. Boil water.
2. 3. Rinse rice water and add them to boiling water… Let them boil and add 1 pinch yellow color. - (Boil itny krny hen ke thory kharay kharay rhain rice full ready na hon thori kasar ho) - 4. Rinse them and let them cool by placing them in open dixy or strainer. - 5. Let them cool for 5-6 hours. - 6. Add oil to a non-stick vock or dixy. - 7. As the oil heats up add onion to
3. For Sauce: To a pan add 2 tbsp oil. Add 1 chopped onion and fry it until light golden then add 2tbsp ginger garlic paste to it and fry for 1 min then add some water to it. Let water boil then add some salt, red chilli powder, black pepper in it(everything about 1 tsp). Mix well and add 1 cup ketchup, 1 tbsp soy sauce, 1tbsp imli sauce and 1tsp mustard sauce in it. Mix well and cook for 2 mins. Sauce is done.
4. For beef steak and grilled veggies: 1. Wash beef and dry it.. - 2. Take undercut piece and smash it until all tough tissues break… - 3. Place it in a bowl and add lemon juice to it. - 4. Keep it aside for 30mins - 5. After that add all spices and sauces to bowl and mix well. Then dip the beef piece in the mixture. - 6. Marinate it for 3 hours. - 7. Cut all vegetables in lengthy shape and boil them all (except capsicum and onion) - 8. Apply oil to grilling pan and place beef steak in it.
5. 9. Cook for 10 minutes from both sides and the steak is ready. - 9.Then to the same pan add oil let it heat and add all veggies… Then sprinkle all the spices and suces for stir frying vegetables. - 10. Heat the hot plate on low flame, place steal and veggies on it. - 11. Then pour prepared sauce over the steak. - Beef steak is ready to serve with sauce, veggies and rice.

Before you jump to Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Slice steak and divide among four serving plates. Serve with grilled tomatoes, vegetable slices and Chimichurri Sauce. For an extra-summery meal, serve grilled steak with a sweet-tangy-hot salsa using in-season fruit, like black plums and cherries or peaches and mangoes. Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun.

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