How to Make Any-night-of-the-week Beef Steak! 🥩🍴

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The ingredients needed to make Beef Steak! 🥩🍴:

1. Make ready 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
2. Take 1 tsp Mustard paste
3. Get Salt to taste (because sauce have salt too)
4. Take 1 tsp Black pepper
5. Take 1 tbsp Worcestershire sauce
6. Take 1 tsp Soya sauce
7. Take 1 tsp BBQ sauce
8. Prepare 1/2 tsp Red chilli powder
9. Make ready 1-2 pinches Chilli flakes
10. Get 1 tsp Garlic powder or crushed
11. Get 1 tsp Mixed Italian herbs
12. Make ready 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ⬇️
13. Take by mixing honey and Apple Cider Vinegar together)
14. Take 1 tbsp Olive oil
15. Make ready For Sauce:
16. Take 1 cup/tin Mushrooms cut into slices
17. Make ready 1 medium onion cut into slices
18. Make ready 1 pack cream
19. Make ready Oil and butter for cooking steak and sauce both
20. Make ready Vegetables:
21. Take Potato, Carrots, Zucchini and French beans

Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.

Instructions to make Beef Steak! 🥩🍴:

1. Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
2. Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
3. Give 3/4 minutes each side. Or cook to your desired choice.
4. After your steak is done, set aside and cover it for about 10 minutes.
5. In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
6. You can also add your steak in sauce.
7. Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
8. Enjoy 🍴😋

Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Favored by butchers and restaurants, hanger steak gets its name from how it's positioned in the cow: hanging between the rib and the loin, supporting the diaphragm. With an intense beef flavor, this member of the flat steak family, which also includes flank and skirt, fares best with an acidic marinade, made with wine, vinegar, or citrus juice.

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