Steps to Make Award-winning Beef steak

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The ingredients needed to make Beef steak:

1. Get half kg Boneless beef
2. Take 2 tsp Salt
3. Prepare 2 tsp Black pepper
4. Make ready 2 tsp Black chilli powder
5. Prepare 2 tsp White Pepper
6. Prepare 2 tbsp meat tenderizer
7. Get 2 tbs Ginger garlic paste
8. Take For mashed potatoes
9. Make ready 2 Potatoes
10. Take 3 tbsp Butter
11. Get 1 tsp Black pepper
12. Get 2 tsp Cream
13. Prepare 1 tsp Salt
14. Make ready White sauce
15. Make ready 2 tbs Maida
16. Make ready 2 tbs Cream
17. Take 2 tsp Salt
18. Make ready 2 tsp Black pepper
19. Make ready 2 tsp Garlic
20. Prepare 2 Cheese slice
21. Take White sauce:
22. Make ready 1 tbsp Butter
23. Take 1 tsp All-purpose flour
24. Take ½ cup Milk
25. Prepare a pinch Salt
26. Prepare ¼ tsp Black pepper powder

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve.

Instructions to make Beef steak:

1. Bone less beef cut it in to steak
2. Marinate with salt red chilli powder and white pepper
3. Add Ginger garlic paste meat tenderizer and black pepper
4. Mix it well
5. Cover it and refrigerate for 2 days or overnight
6. Potatoes cut it and boil it with salt
7. Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
8. Change side after 10 minutes
9. In Mashed potatoes add cream and mix it well, add Vegetables
10. For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
11. Add white sauce
12. Ready😁💖💖🥰🥰

It is best enjoyed with warm rice. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

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