Step-by-Step Guide to Make Speedy (Turkey) Bacon wrapped (Elk) steak

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The ingredients needed to make (Turkey) Bacon wrapped (Elk) steak:

1. Make ready 1 elk steak (you can also use regular steak)
2. Take 1 packages turkey bacon
3. Make ready 1 tbsp worcestershire sauce
4. Get 1/4 salt
5. Get 1/4 pepper

Seriously, these boys love their meat and when I get a call that company is coming over I love announcing on our Alexa that I will have bacon-wrapped steak bites for whoever helps clean up. Cook these bacon-wrapped, nuggets-of-pure-awesome over hot coals until the elk is medium-rare and the bacon is slightly burnt for best flavor. Wrap the venison steaks with bacon, securing with a toothpick. Just before you are going to put them on the grill, drizzle the steaks with olive oil and lightly season with a little Montreal steak seasoning.

Steps to make (Turkey) Bacon wrapped (Elk) steak:

1. Cut steak into bite size pieces
2. Mix Worcestershire, salt and pepper in separate bowl
3. Wrap steak in bacon using toothpicks
4. Use tinfoil to cover baking sheet and spay with Pam. Place steak pieces on tinfoil and cover with sauce
5. Place in 350°F oven for 30 minutes

Wrap the venison steaks with bacon, securing with a toothpick. Just before you are going to put them on the grill, drizzle the steaks with olive oil and lightly season with a little Montreal steak seasoning. On a clean work surface, lay down three rashers of bacon side by side. In the middle of the bacon, place the turkey steak. Fold the small non-uniform piece of turkey on the one hand side on top of the rest of the turkey to form a more uniform shape then fold the bacon all the way round the turkey, tucking it in for presentation.

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