How to Make Homemade Beef Steak

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The ingredients needed to make Beef Steak:

1. Get 150 g Beef fillet
2. Take to taste Salt
3. Take to taste Black pepper
4. Get 50 g Butter

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Steps to make Beef Steak:

1. Beat the beef with hammer till flat like chappati.
2. Sprinkle salt & pepper on both sides.
3. Take butter in a pan let it melt.
4. Now put the beef in pan and cook it in low flame till it gets tender and crisp on top.
5. Serve hot with mushroom sauce.

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

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