Simple Way to Make Favorite Garlic Herb linguine with Beef steak

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The ingredients needed to make Garlic Herb linguine with Beef steak:

1. Prepare For linguine
2. Make ready 150 gm dried linguine
3. Take 1/4 cup butter, melted
4. Take 1 teaspoon dried parsley
5. Prepare Oregano for sprinkle
6. Prepare 1 teaspoon seasoned salt, or to taste
7. Take 1 teaspoon minced garlic
8. Make ready For beef steak
9. Get about 3/4 inch thick (sirloin or T-bone steaks)
10. Get Salt to sprinkle
11. Take Black pepper to sprinkle
12. Make ready Red chilli powder to sprinkle
13. Get Lemon juice (as required)

Cut and toss cut pieces with seasonings (per recipe below). Add oil to skillet and saute and heat over medium-high heat. Cook steak until crisp on one side. Add butter and garlic and toss to combine.

Instructions to make Garlic Herb linguine with Beef steak:

1. For pasta
2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
3. For beef
4. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
5. Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.
6. Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚

Cook steak until crisp on one side. Add butter and garlic and toss to combine. Transfer to a serving dish and serve warm with garlic butter. Mix Worcestershire sauce, oil, vinegar, garlic, parsley, oregano, and salt together in a bowl. Brush reserved marinade onto steaks while cooking.

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